Recipe: Creamed fava beans with tarragon
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Recipe: Stew of quick duck confit and fresh fava beans
Braised rabbit pappardelle with spring vegetables (Robert Lachman/Los Angeles Times)
Recipe: Fava bean salad with mint, burrata and pistachios
Sockeye salmon with green garlic and favas (Kirk McKoy / Los Angeles Times)
Skirt steak carpaccio with raw asparagus and fava salad (Bob Chamberlin / Los Angeles Times)
