Food

ROOTS at Black Hogg

Bone marrow street corn  (Jo Maxwell Stougaard / Los Angeles Times)

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Deep-fried sea bream

Deep-fried sea bream  (Jo Maxwell Stougaard / Los Angeles Times)

ROOTS chef Eric Park

ROOTS chef Eric Park  (Jo Maxwell Stougaard / Los Angeles Times)

Short rib steak and crispy tendons asada

Short rib steak and crispy tendons asada  (Jo Maxwell Stougaard / Los Angeles Times)

Soy ginger string beans

Soy ginger string beans  (Jo Maxwell Stougaard / Los Angeles Times)

Five leches bread pudding

Five leches bread pudding  (Jo Maxwell Stougaard / Los Angeles Times)

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