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FoodDaily Dish

Lamb shank with barley, pumpkin, pomegranate and arugula at Aziza in the outer Richmond

Michelin Group
Mourad Lahlou may be the only Moroccan chef in the country with one Michelin star, yet this is very much a neighborhood restaurant. Have the trio of spreads with a fragrant grilled flatbread and then his signature duck confit basteeya with a thin veil of sugar on top. You can have lamb a couple... Connie Shung-Wang / Yelp
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