Daily Dish
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Vegan & vegetarian recipes

  • Recipe: Spiced butternut squash stew

    Recipe: Spiced butternut squash stew

      Total time: About 1 hour, plus cooling time for the chiles Servings: 6 to 8 2 poblano chiles 4 tablespoons (½ stick) butter 2 tablespoons oil 2 onions, diced 5 pounds butternut squash (2 medium, or 1 large), peeled, seeded and cut into ½-inch cubes 1/3 cup dry white wine 6 cups vegetable broth...

  • Recipe: Polenta gratin with mushrooms and Fontina

    Recipe: Polenta gratin with mushrooms and Fontina

      Total time: 1 hour, 10 minutes Servings: 6 as appetizer, 4 as main course. Note: Inspired in part by a recipe in Yotam Ottolenghi's "Plenty"; the polenta technique comes from Golden Pheasant polenta. 1 cup polenta 4 cups water Salt Butter 6 ounces crimini mushrooms, sliced 4 ounces shimeji mushrooms,...

  • Recipe: Mejadra

    Recipe: Mejadra

    Mejadra Total time: 1 hour, 10 minutes Servings: 4 to 6 Note: Adapted from "Jerusalem: A Cookbook" by Yotam Ottolenghi and Sami Tamimi. 1 1/3 cups (8¾ ounces) green or brown lentils 4 onions (1½ pounds before peeling) 3 tablespoons flour Salt and pepper About 1 cup sunflower oil, more as needed...

  • Recipe: Lentils with kale and butternut squash

    Recipe: Lentils with kale and butternut squash

      Total time: 50 minutes Servings: 6 1 1/2 pounds butternut squash Olive oil 1/4 teaspoon ground cumin Salt and freshly ground black pepper 1 cup lentils 1 1/2 teaspoons red wine vinegar, plus more to taste 2 tablespoons olive oil 1 carrot, diced small 1 rib celery, diced small 1/2 onion, diced...

  • Culinary SOS: Veggie burgers from North Peak Brewing Co.

    Culinary SOS: Veggie burgers from North Peak Brewing Co.

    Black beans, portobello mushroom and pico de gallo, combined into a patty.

  • Recipe: Vegan vegetable and sesame feast

    Recipe: Vegan vegetable and sesame feast

    Vegan vegetable and sesame feast Total time: 1 hour, 15 minutes Servings: 4 or 5 appetizer or 3 main course servings 4 fresh shiitake mushrooms, stemmed, and cut into ¼-inch-thick slices, or 4 to 6 ounces button or cremini mushrooms, cut into ¼-inch-thick slices 1 long eggplant (about ½ pound),...

  • Recipe: Quark crepes with fresh strawberries

    Recipe: Quark crepes with fresh strawberries

      Total time: 1 hour Servings: 8 Note: Adapted from a recipe in "Neue Cuisine: The Elegant Tastes of Vienna" by Kurt Gutenbrunner. He calls for a nonstick pan, though a classic crepe pan works well too. The unfilled crepes can be covered with plastic wrap and refrigerated for up to 3 days. 1 pound...

  • Recipe: Quark

    Recipe: Quark

      Total time: 25 minutes, plus 1½ to 2 days setting and draining times Servings: This makes a generous cup of quark. 2 cups whole milk 1/2 cup cultured buttermilk 1. In a stainless steel, heavy-bottomed saucepan, bring the milk to a simmer over medium heat. Remove from heat and set aside until the milk...

  • Recipe: Quark tart with asparagus

    Recipe: Quark tart with asparagus

      Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup bacon cubes) 3 leeks, trimmed and thinly sliced 2/3...

  • Black bean recipe: Vegetarian Hunan-style tofu

    Black bean recipe: Vegetarian Hunan-style tofu

    Total time: 1 hour, 10 minutes Servings: Serves 2 as a main dish, 4 as part of a multi-dish meal Note: Relatively firm-yet-tender tofu, such as Trader Joe's, pan-fries beautifully with minimal splatter. This is not overly saucy. There should be some visible sauce but the tofu isn't swimming in it....

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