Food

Filipino food

Chicken Adobo. Read the recipe.

Chicken Adobo. Read the recipe.   (Ricardo DeAratanha / Los Angeles Times)

Share
Bichu bichu

Crisi Echiverri’s “bichu bichu,” a crispy coconut fritters in a brown sugar sauce. Read the recipe.

  (Francine Orr / Los Angeles Times)

Putchero

Putchero, a Phillipine stew. Read the recipe.

  (Ann Johansson / Los Angeles Times)

Reyna Blanca

Reyna Blanca, a coconut custard desert. Read the recipe.

  (Ann Johansson / Los Angeles Times)

Avocado shake

Avocado shake. Read the recipe.

  (Gary Friedman / Los Angeles Times)

Adobo Gata stew

Grace Talusan’s Adobo Gata stew with white rice. Read the recipe.

  (Gary Friedman / Los Angeles Times)

Lumpia Shanghai

Lumpia Shanghai (fried egg rolls with pork, water chestnuts and green onions). Read the recipe.

  (Gary Friedman / Los Angeles Times)

Caldo de pollo

Caldo de pollo (chicken soup). Read the recipe.

  (Gary Friedman / Los Angeles Times)

Nilaga

Nilaga, a traditional beef stew. Read the recipe.

  (Ricardo DeAratanha / Los Angeles Times)

Food

More From the Los Angeles Times