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A family holiday meal with farmers, bakers, chefs and Chez Panisse alums
Andrea Crawford and her family partake in the holiday meal prepared at her home. The courses included rosemary steak skewers, radicchio salad, greens-stuffed flatbreads, kabocha squash and Meyer lemon tart.
(Maria Alejandra Cardona / Los Angeles Times)
Rosemary steak skewers on the grill.
(Maria Alejandra Cardona / Los Angeles Times)
Winter salad of radicchio, romaine and persimmons.
(Maria Alejandra Cardona / Los Angeles Times )
Kabocha squash with peppers, tomatoes and garbanzo beans.
(Maria Alejandra Cardona / Los Angeles Times)
Meyer lemon tart.
(Maria Alejandra Cardona / Los Angeles Times)
Sonora flatbreads stuffed with winter greens.
(Maria Alejandra Cardona / Los Angeles Times)
Gus’ curiosity is sparked as he tries to get the home-made biscuits made by his owner, Andrea Crawford.
(Maria Alejandra Cardona / Los Angeles Times)Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information