Food Daily Dish

Pancakes for breakfast, lunch or dinner

  • Recipe: Chunky apple pancakes

    Recipe: Chunky apple pancakes

    Total time: 35 minutes Servings: 4 to 6 Note: Adapted from A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory Recipes." Cinnamon butter 1/2 cup butter, at room temperature 1/2 cup powdered sugar 1/2 teaspoon cinnamon In a large bowl...

  • Recipe: Dutch baby

    Recipe: Dutch baby

      Dutch baby Total time: 35 minutes Servings: 8 to 10 Note: Adapted from "The Lost Art of Real Cooking" by Ken Albala and Rosanna Nafziger. Dutch Baby can be served with such toppings as cinnamon, yogurt, maple syrup, honey and/or marmalade. Show us your photos: If you try this recipe, send us...

  • Culinary SOS: Country Gourmet's whole wheat pancakes

    Culinary SOS: Country Gourmet's whole wheat pancakes

      Dear SOS: On a recent trip to Silicon Valley, we went to breakfast one morning at a restaurant called the Country Gourmet in Sunnyvale. I had the whole wheat pancakes. These were some of the best I have ever had. I make my own whole wheat pancakes, but these were far better. A pleasant, nutty...

  • Recipe: Cornmeal pancakes

    Recipe: Cornmeal pancakes

    Cornmeal pancakes Total time: 30 minutes Servings: 2 to 4 Note: Adapted from the 1943 "Joy of Cooking" by Irma Rombauer. 1 cup white or yellow cornmeal 1 teaspoon salt 2 tablespoons melted butter 1 to 2 tablespoons honey, sugar or syrup 1 cup boiling water 1/2 cup milk 1 egg 1/2 cup flour 2 teaspoons...

  • Recipe: Olive oil pancakes

    Recipe: Olive oil pancakes

      Total time: 30 minutes Servings: 4 Note: To make lemon honey, combine one-fourth cup honey with one-half teaspoon lemon zest in a small saucepan. Steep the honey for several minutes over low heat and strain before using. Spanish chocolate is available at select Ralphs stores and specialty markets....

  • Recipe: Galettes (buckwheat crepes)

    Recipe: Galettes (buckwheat crepes)

      Total time: About 1 hour Servings: Makes 20 to 24 galettes Note: Buckwheat flour is available in the baking section of well-stocked supermarkets. Be sure to store it in the refrigerator. 1 cup buckwheat flour 1 cup all-purpose flour 4 large eggs 1 cup milk 1/2 teaspoon sea salt 4 tablespoons...

  • Recipe: Whole wheat sourdough pancakes

    Recipe: Whole wheat sourdough pancakes

      Total time: 50 minutes Servings: About 15 pancakes Note: This recipe calls for "ripe" starter -- starter that has been fed the night before (see recipe for whole wheat starter). 9 ounces (about 1 cup) "ripe" whole wheat starter 5 ounces (1 cup) flour 1/2 cup milk 2 tablespoons butter, melted...

  • Recipe: Leek pancakes

    Recipe: Leek pancakes

      Total time: 45 minutes plus cooling time Servings: Makes 5 1/2 dozen small pancakes Note: Kamut flour is available at Whole Foods stores and select health food markets. 4 large leeks, white parts only, washed and thinly sliced (about 4 cups) 6 tablespoons ( 3/4 stick) butter, plus additional...

  • Recipe: BLD's blueberry ricotta pancakes

    Recipe: BLD's blueberry ricotta pancakes

    Total time: 45 minutes Servings: 8 (makes 16 pancakes) Note: Adapted from BLD. The restaurant recommends using a dryer ricotta with large curds such as Gioia (a wet ricotta will make the batter grainy). 3 eggs, yolks and whites separated 3/4 cup ricotta cheese 1/4 cup plus 1 tablespoon sugar 3/4...

  • Recipe: Mesquite pancakes

    Recipe: Mesquite pancakes

    Mesquite pancakes Total time: About 25 minutes Servings: 5 servings (3 pancakes each) Note: Mesquite flour can be found online at, and, as well as select health-food stores. 1 2/3 cups flour 1/3 cup mesquite flour 1/3 teaspoon salt 1 teaspoon baking...

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