Luck o’ the Irish: 8 St. Patrick’s Day recipes
Corned beef in bourbon-brown sugar isn’t the usual St. Patrick’s Day fare -- but it’s a good use for corned beef leftovers.
Recipe: Corned beef in Bourbon-brown sugar sauce
Recipe: Corned beef in Bourbon-brown sugar sauce
(Genaro Molina / Los Angeles Times)
See recipes for all these dishes on the L.A. Times’ recipe database, https://recipes.latimes.com/.
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