Daily Dish
How to plan a beer crawl along the Metro Red Line
Daily Dish

Beautiful tools

La Chamba black clay comal Perfect for heating tortillas, it also makes terrific quesadillas. Give one side of the tortilla a light spritz of olive oil, then lay it on the comal and add the fillings. It's also great for roasting chiles or tomatillos. Because of its concave shape, it's best used on gas stoves. $29.95 for 12-inch comal and $39.95 for 13-inch comal, $39.95 at Toque Blanche in Half Moon Bay, (650) 726-2898, http://www.mytoque.com
S. Irene Virbila / Los Angeles Times
Copyright © 2016, Los Angeles Times
73°