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Hanjip
Prawns on the grill at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)
Uni with a custard egg, rice and seafood is served at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)
A selection of banchan at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)
Chef Chris Oh spreads an egg on top of kimchi fried rice at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)
A selection of meat from Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)
Prawns ready for the grill at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)
Boneless short rib at Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)
The bone marrow corn cheese from Hanjip in Culver City.
(Jenn Harris / Los Angeles Times)Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information