More From the Los Angeles Times
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April 19, 2024
The Say Fish taco truck.
(Amy Scattergood / Los Angeles Times)Chef Mark Alberto outside of his Say Fish taco truck.
(Amy Scattergood / Los Angeles Times)The sauteed shrimp tacos from the Say Fish taco truck.
(Amy Scattergood / Los Angeles Times)The carnintas bowl comes on cauliflower rice from the Say Fish taco truck.
(Amy Scattergood / Los Angeles Times)The fish taco comes on homemade flour tortillas at the Say Fish Taco truck.
(Amy Scattergood / Los Angeles Times)A patron makes an order at the Say Fish taco truck.
(Amy Scattergood / Los Angeles Times)Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
April 19, 2024