FoodDaily Dish

Edibles

Sqirl Jams Jessica Koslow makes jams, marmalades, chutneys and fruit butters from her edge-of-Silver-Lake production space in flavors such as Santa Rosa plum chutney and wild blueberry and tarragon jam. $10 to $25. 720 N. Virgil Ave., No. 4, Los Angeles, (213) 394-6526, http://... Sqirl Jams
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