Dining

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How Casa Vega is making it, 60 years after opening in the San Fernando Valley

Warm chips and salsa. A double margarita on the rocks, with salt. Classic chicken enchiladas with rice and beans. How many carbs is that in one sitting? How many calories in that drink? Remember when we didn’t care about these things? Can we please go back in time? Of course, we can. On a warm...

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