Where should I eat?

Where to get your holiday tamales this year

Have you ever plowed through a plate of hot uchepos? Not unless you’ve spent time in Michoacán, I’m guessing, or at least visited Birrieria Apatzingan up in Pacoima. Uchepos are like tamales caressed by an angel, clouds of sweet, fresh corn steamed in corn husks, tasting like nothing but themselves....

Critics choice

Restaurant news

Jonathan Gold's Scouting Reports

More Great Places to Eat

EDITION: California | U.S. & World