Daily Dish
How to plan a beer crawl along the Metro Red Line
Food
Food

Appetizers and starters

  • Recipe: Salsa verde

    Recipe: Salsa verde

      10 minutes. 4 to 6 servings 1 salted anchovy (2 fillets) 1 clove garlic 1/2 teaspoon salt 2 tablespoons capers, rinsed thoroughly if salted 1/2 cup mixed green herbs, at least half parsley 6 tablespoons olive oil 2 teaspoons red wine vinegar or lemon juice 1. Rinse the anchovies under running...

  • Culinary SOS recipe: Deschutes Brewery's beer nuts

    Culinary SOS recipe: Deschutes Brewery's beer nuts

    How to make this classic sweet-and-salty bar snack.

  • Javier's ceviche de pescado recipe is summery

    Javier's ceviche de pescado recipe is summery

    Javier's ceviche de pescado is a colorful concoction with halibut, tomato, onion, cilantro, cucumber and serrano chile.

  • Recipe: Deviled eggs with tarragon and cornichons

    Recipe: Deviled eggs with tarragon and cornichons

      25 minutes. 24 pieces 12 hard-boiled eggs 1/2 cup mayonnaise 2 teaspoons Dijon mustard 1/2 teaspoon salt 2 teaspoons minced shallots, plus more for garnish 2 tablespoons finely diced cornichons, plus more for garnish 1 tablespoon minced fresh tarragon, plus more for garnish 1. Carefully peel...

  • Recipe: Deviled eggs with capers and smoked paprika

    Recipe: Deviled eggs with capers and smoked paprika

      20 minutes. 24 pieces 12 hard-boiled eggs 1/2 cup mayonnaise 1/4 cup capers; if salted, rinsed and drained 1/2 teaspoon ground cumin 1/4 teaspoon smoked paprika (pimenton de la Vera), plus more for garnish 1. Carefully peel the eggs and cut them in half lengthwise. Remove the yolks to a medium...

  • Restaurant Recipe: Salsa from Coronado's Costa Azul

    Restaurant Recipe: Salsa from Coronado's Costa Azul

    Dear SOS: On vacation, my husband and I ate at an amazing restaurant in Coronado, Calif., called Costa Azul. They have the best smoked salsa we've ever had. Unfortunately, we live 21/2 hours away. I asked the waiter for the recipe, but he said they don't give it out. I would love to surprise my...

  • Recipe: Potato latkes with feta cheese and two onions

    Recipe: Potato latkes with feta cheese and two onions

    Potato latkes with feta cheese and two onions Total time: 50 minutes Servings: Makes 1½ to 2 dozen latkes 2 pounds baking potatoes 1/2 cup boiling water 2 tablespoons extra virgin olive oil, plus extra olive oil (or an olive oil/canola blend) for frying 1 1/2 cups finely chopped red onion 2 green...

  • Recipe: Soft pretzels

    Recipe: Soft pretzels

    Soft pretzels Total time: 1 hour, 20 minutes plus rising time Servings: 12 1 (¼-ounce) package active-dry yeast (2¼ teaspoons) 1 3/4 cups warm water 2 teaspoons light brown sugar 5 cups (22.5 ounces) bread flour, divided 1/2 cup (2 ounces) rye flour 2 teaspoons salt 3 tablespoons butter, melted...

  • Recipe: Hard pretzels

    Recipe: Hard pretzels

    Hard pretzels Total time: 1 hour, 20 minutes plus rising time Servings: Makes 3 dozen pretzels 1 (¼-ounce) package active-dry yeast (2¼ teaspoons) 1 3/4 cups warm water 2 teaspoons light brown sugar 5 cups (22.5 ounces) bread flour, divided 1/2 cup (2 ounces) rye flour 2 teaspoons salt 3 tablespoons...

  • Recipe: Smoked fish salad with honey and dill

    Recipe: Smoked fish salad with honey and dill

    Smoked fish salad with honey and dill Total time: 40 minutes Servings: 8 Note: A tasty and far easier alternative to gefilte fish. May be made up to 24 hours in advance. Smoked trout can be substituted for the mackerel. 1 3/4 pounds smoked mackerel 1/2 cup finely diced sweet onion 1/2 cup finely...

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