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7 recipes for the panini fan

Pork belly banh mi.

Pork belly banh mi.

(Kirk McKoy / Los Angeles Times)
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When you’re looking for the perfectly toasted crust on your sandwich, with hot fillings and oozing cheese — you can’t go wrong with a great panini. We’ve compiled seven of our favorite recipes, from roasted peppers with Gruyere cheese, Croque monsieur — even delicious banh mi!

noelle.carter@latimes.com

@noellecarter

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