One-pot goodness: 8 great pot roast recipes
Mistral’s red wine-braised tri-tip pot roast.
(Ricardo DeAratanha / Los Angeles Times)
From red wine-braised tri-tip to lamb with fennel and potatoes, here are eight of our favorite pot roast recipes, perfect for chilly winter nights.
Eat your way across L.A.
Get our weekly Tasting Notes newsletter for reviews, news and more.
You may occasionally receive promotional content from the Los Angeles Times.
