5 Images
Photos: Ramen Yamadaya in Torrance
Rachel Wong, 3, her father, Bryan Wong, and her mother, Yoshiun Wong, dine at Ramen Yamadaya in Torrance. (Liz O. Baylen / Los Angeles Times)
Kakuni ramen at Ramen Yamadaya is tonkotsu ramen with the addition of a slab of steamed pork belly. (Liz O. Baylen / Los Angeles Times)
Sam Estrada and Jenny Chen dig into classic tonkotsu ramen at the restaurant near the 405 Freeway in Torrance. (Liz O. Baylen / Los Angeles Times)
The Yamadaya ramen includes extra toppings, including a seasoned egg, fermented bamboo shoots and squares of dried seaweed. (Liz O. Baylen / Los Angeles Times)
Ramen Yamadaya offers some of the popular Tokyo variants of tonkotsu. (Liz O. Baylen / Los Angeles Times)
Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information