6 Images
Inside Guisados in Boyle Heights
At Guisados in Los Angeles’ Boyle Heights, homey stews and braises are made into tacos or tamales. This is a new location from Ricardo Diaz of Cook’s Tortas.
Guisados in Boyle Heights. (Anne Cusack / Los Angeles Times)
Cilantro soup. (Anne Cusack / Los Angeles Times)
Pork in salsa verde, left, beef steak in pimento, rear, and tinga chicken are served on freshly made tortillas. (Anne Cusack / Los Angeles Times)
Co-owner Armando De La Torre serves a taco lunch to David Hernandez and Joanne Moore. (Anne Cusack / Los Angeles Times)
Beef in salsa roja. (Anne Cusack / Los Angeles Times)
Ricardo Diaz serves aguas frescas. (Anne Cusack / Los Angeles Times)
Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information