Chicken liver terrine with candied kumquats and rustic bread. (Ricardo DeAratanha / Los Angeles Times)
Little Gem lettuces appetizer, with Boston lettuce, radish and walnut oil. (Ricardo DeAratanha / Los Angeles Times)
Chef Tim Goodell at the Public Kitchen & Bar in the Hollywood Roosevelt Hotel. (Ricardo DeAratanha / Los Angeles Times)
Public Kitchen & Bar in the Hollywood Roosevelt Hotel. (Ricardo DeAratanha / Los Angeles Times)
Roasted chicken with preserved lemons and pan gravy. (Ricardo DeAratanha / Los Angeles Times)
Bar scene at the Public Kitchen & Bar. (Ricardo DeAratanha / Los Angeles Times)
Duroc pork schnitzel with arugula salad. (Ricardo DeAratanha / Los Angeles Times)
Cheese and cured meat list hangs on a column in the dinning room. (Ricardo DeAratanha / Los Angeles Times)
Strawberry Rhubarb Pie with vanilla bean ice cream. (Ricardo DeAratanha / Los Angeles Times)
Warm Berliners filled with seasonal marmalade. (Ricardo DeAratanha / Los Angeles Times)
