6 Images
Find: Chimu
Polpo al olivo with baby potatoes and Calvestrano aioli (Ricardo DeAratanha / Los Angeles Times)
Estofado de lengua with heirloom tomatoes, beluga lentils and salsa madre (Ricardo DeAratanha / Los Angeles Times)
Beef heart salad with Fuji apples, cochayuyo and palta (Ricardo DeAratanha / Los Angeles Times)
Pork belly chicharron (Ricardo DeAratanha / Los Angeles Times)
Chimu, in the Grand Central Market courtyard on Hill Street, operates from a takeout window and uses chalrkboard menus. (Ricardo DeAratanha / Los Angeles Times)
Chimu faces Angels Flight. (Ricardo DeAratanha / Los Angeles Times)
Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information