Adapted from "On a Stick!" by Matt Armendariz. He recommends using small bamboo skewers for this dish.
2 cups pound cake cut into 1-inch cubes
2 cups strawberries, hulled
1 cup heavy cream
2 tablespoons sugar
2 teaspoons vanilla extract
alternating pieces of pound cake and strawberries onto skewers.
2. Make the whipped cream:
Combine the cream and sugar in a large bowl. Using a hand mixer or whisk, whip the cream until stiff peaks form. Gently fold in the vanilla.
3. Serve the whipped cream
alongside the cake and strawberry skewers.