Interior of the South Beverly Grill in Beverly Hills. (Mariah Tauger / Los Angeles Times)
Ahi tuna tartare. (Mariah Tauger / Los Angeles Times)
Fried oysters St. Charles on a bed of creamed spinach and artichoke. (Mariah Tauger / Los Angeles Times)
Customers dine at the South Beverly Grill. (Mariah Tauger / Los Angeles Times)
Thai steak and noodle salad. (Mariah Tauger / Los Angeles Times)
French fries served at South Beverly Grill. (Mariah Tauger / Los Angeles Times)
French dip sandwich with fries. (Mariah Tauger / Los Angeles Times)
South Beverly Grill draws a lunch crowd. (Mariah Tauger / Los Angeles Times)
Apple cobbler. (Mariah Tauger / Los Angeles Times)
Strawberry shortcake. (Mariah Tauger / Los Angeles Times)
