Food

Wine review: 2013 Alta Maria Vineyards 'Carbonic' Pinot Noir

Dining and DrinkingWines
@sirenevirbila finds the Alta Maria Vineyards 'Carbonic' Pinot Noir lighthearted and fun
Wine review: Alta Maria Vineyards 'Carbonic' Pinot Noir perfect with fish, fowl, salade Nicoise or pizza

2013 Alta Maria Vineyards "Carbonic" Pinot Noir

Alta Maria Vineyards makes mostly very serious and seriously delicious Pinot Noirs. This one, though, is lighthearted and fun. Made by fermenting whole clusters the way they do in Beaujolais, the Carbonic Santa Maria Valley Pinot Noir delights with its bright fruit and unabashed charm.

Easy drinking, this pretty Pinot is perfect with fish and fowl, salade Nicoise or a pizza. Keep an eye out too for the winery's 2011 Alta Maria "Reserva" Pinot Noir.

Region: Central Coast

Price: About $22.

Style: Lighthearted easy drinking.

What It Goes With: Fish or fowl, salade Nicoise, pizza.

Where to Find it: K&L Wine Merchants in Hollywood (323) 464-9463, http://www.klwines.com

irene.virbila@latimes.com

Follow me @sirenevirbila

Copyright © 2014, Los Angeles Times
Related Content
Dining and DrinkingWines
Comments
Loading