RH at the Andaz
At RH restaurant at the Andaz West Hollywood hotel, chef Sebastien Archambault has revamped the menu to reflect his southwestern France roots. At left, Cosmochello and Mr. Plant cocktails. (Axel Koester / For The Times)
Andaz’s RH serves a mushroom and green onion tart. (Axel Koester / For The Times)
Perigord tourrain soup as served at RH at the Andaz. (Axel Koester / For The Times)
RH in the Andaz has an open kitchen with marble counters, a central island and glass-fronted refrigerators. (Axel Koester / For The Times)
The RH burger is made with Black Angus beef and is served with foie gras and earthy morel mushrooms. (Axel Koester / For The Times)
RH restaurant’s artisan pork sausage. (Axel Koester / For The Times)
German Broggi selects a bottle from the wine gallery at RH at the Andaz. The wine list includes a selection of wines from southwest France, including some offered by the glass. (Axel Koester / For The Times)
Yeasty cake combines with rum and fruit to delicious effect in RH’s baba au rhum dessert. (Axel Koester / For The Times)
RH restaurant’s silky Monbazillac gelee is made with sweet white Monbazillac wine from the Dordogne and ripe berries. (Axel Koester / For The Times)
Some of the large-table seating at RH at the Andaz West Hollywood on the Sunset Strip. (Axel Koester / For The Times)