Rating: two 1/2 stars
Location: 225 26th St. (at San Vicente Boulevard), Santa Monica, (310) 566-2400, http://www.farmshopla.com.
Price: Three-course prix-fixe dinner, $46 and up, changes every day. Dinner à la carte items, $10 to $14.50; main courses, $18 to $35; sides, $4.50 to $8; cheese, $9.50 to $15; desserts, $8. Brunch items, $8 to $24. Corkage fee, $25 per bottle.
Details: Open for breakfast 7:30 a.m. to 11 a.m. Monday to Friday, for lunch 11:30 a.m. to 2:30 p.m. Monday to Friday, for brunch 8 a.m. to 2 p.m. Saturday and Sunday, and dinner 5:30 to 9:30 p.m. Wednesday to Sunday (until 10 p.m. on Friday and Saturday).
Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory.Copyright © 2015, Los Angeles Times