5 Images
Photos: El Pollo Imperial in Long Beach
Ceviche mixto from El Pollo Imperial, which serves Peruvian food, in north
Parihuela, a seafood soup with fresh fish, clams, shrimp and squid in a tomato broth. (Gary Friedman / Los Angeles Times)
Customers dine at El Pollo Imperial. (Gary Friedman / Los Angeles Times)
Seco cordero, lamb stew with beans and rice. (Gary Friedman / Los Angeles Times)
Picarones at El Pollo Imperial. (Gary Friedman / Los Angeles Times)
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