Pass the butter: 19 great recipes for biscuits, rolls and dinner breads
Red wines: 17 of our biggest, boldest, juiciest picks
Summer whites: 7 wines perfect for warm weather drinking
Whist restaurant at the Viceroy Hotel
Anne Cusack / Los Angeles Times
Executive Chef Tony DiSalvo's sweet corn ravioli, served at Whist in Santa Monica's Viceroy Hotel. The restaurant is the best-kept secret in town, but with DiSalvo's sure hand in the kitchen, word is bound to get out.