Recipe: Jocoque dip
8 to 10
Jocoque is a dairy product similar to sour cream and is available at select Mexican markets; call ahead to ensure availability. Totopos (Mexican style tortilla chips) are crunchy and thick, and are generally available at Latin markets.
2 cups jocoque
1 serrano chile, minced
1/2 cup pomegranate seeds (from about ½ pomegranate, removed and cleaned)
1 (10- to 13-ounce) bag totopos or 1 (14-ounce) bag pita bread, cut into triangles
Place the jocoque
in a small serving dish for dips. Garnish with the serrano pepper and the pomegranate seeds. Place the chips or pita bread on a separate dish for dipping. Serve cool.
Each of 10 servings: