Recipe: Jocoque dip
Total time: 10 minutes
Servings: 8 to 10
Note: Jocoque is a dairy product similar to sour cream and is available at select Mexican markets; call ahead to ensure availability. Totopos (Mexican style tortilla chips) are crunchy and thick, and are generally available at Latin markets.
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2 cups jocoque
1 serrano chile, minced
1/2 cup pomegranate seeds (from about ½ pomegranate, removed and cleaned)
1 (10- to 13-ounce) bag totopos or 1 (14-ounce) bag pita bread, cut into triangles
Place the jocoque in a small serving dish for dips. Garnish with the serrano pepper and the pomegranate seeds. Place the chips or pita bread on a separate dish for dipping. Serve cool.
Each of 10 servings: 241 calories; 3 grams protein; 24 grams carbohydrates; 2 grams fiber; 15 grams fat; 5 grams saturated fat; 20 mg cholesterol; 3 grams sugar; 168 mg sodium.Copyright © 2015, Los Angeles Times