Cut each strip of bacon in thirds lengthwise. Wrap each bacon piece around a cherry tomato and thread them onto skewers. Grill over a medium fire until browned and crisp, about 10 minutes. If the fire starts to flare up, move the skewers to the cool side of the grill until the flare-up dies down.
Shishito peppers: Thread the peppers onto skewers. Grill over a medium fire until they're softened and slightly charred, about 8 minutes. Moisten the bottom of a platter with soy sauce and place the pepper skewers on top. Cover with a handful of shaved, dried bonito flakes (katsuobushi).