Top 12 recipes of 1986
- 1
1/2 cup butter 1 1/4 cups sugar 1/2 cup plus 2 tablespoons flour 1 teaspoon baking powder Dash salt 4 eggs, separated 1/4 cup goat milk 1 teaspoon vanilla 1 cup chopped walnuts, optional 1 (10-ounce) package frozen raspberries, packed in sugar syrup 1 1/2 teaspoons cornstarch, or less Whipped Cream Cream together butter and 1/2 cup sugar.
- 2
385 North’s Tataki of Beef (Marinated Beef) 1 1/2 teaspoons grated ginger root 3/4 teaspoon grated garlic 1/2 cup dark soy sauce 1 bunch chiso (ooba leaf), julienned 1/4 cup lime juice 14 ounces culotte or New York steak Pepper 2 tablespoons peanut oil Green onions, sliced Combine ginger, garlic, soy sauce, chiso and lime juice in flat glass dish just large enough to hold steak.
- 3
7 egg yolks 1/2 cup granulated sugar 3 cups whipping cream Dash salt 1/2 vanilla bean 3/4 to 1 cup brown sugar, packed Mix egg yolks and granulated sugar.
- 4
1 3/4 cups butter or margarine, softened 1 3/4 cups granulated sugar 6 eggs 2 cups powdered sugar 2 1/4 cups flour 3/4 cup cocoa powder 2 cups chopped walnuts Glaze Beat butter and granulated sugar in large bowl until light and fluffy.
- 5
2/3 cup butter 1 cup brown sugar, packed 1/4 cup light corn syrup 1/4 cup chunky peanut butter 1 teaspoon vanilla 4 cups quick oats Topping Chopped nuts, optional Melt butter, brown sugar and corn syrup together.
- 6
3/4 pound beef sirloin 2 tablespoons oil 1/2 cup chopped onion 1 clove garlic, minced 1 1/2 teaspoons butter or margarine 2 cups beef stock 2 tablespoons sweet Hungarian paprika 1/2 cup sliced mushrooms Salt, pepper 1 tablespoon flour 1/2 cup sour cream 1 1/2 teaspoons lemon juice Cooked noodles for 2 Chill beef until very firm but not frozen.
- 7
1 (3-pound) chicken Salt, pepper 1 to 2 tablespoons soy sauce 2 tablespoons lemon juice 3/4 pound ground pork 1/4 pound lean bacon, chopped or coarsely ground 6 ounces Cheddar cheese, shredded 1/2 cup raisins 3 tablespoons sweet pickle relish 1 egg 1 carrot, cooked and cut julienne, or 1/2 cup green peas, cooked 3 ounces cooked ham, cut julienne 2 Spanish chorizo de Bilbao or pepperoni, about 5 ounces 2 hard-cooked eggs, cut in halves 1 to 2 tablespoons butter, melted Bone chicken for stuffing, leaving wing and drumstick bones intact.
- 8
1 1/2 cups milk 1/4 cup whipping cream 1/2 bunch tarragon 1/2 bunch basil 1/2 bunch parsley 2 green onions, chopped 2 shallots 14 ounces lean veal, trimmed 14 ounces lean chicken meat, trimmed 14 ounces pork fatback or veal fat 1 pound ice cubes with a little cold water 1 1/4 tablespoons salt 3/4 teaspoon ground white pepper 1/8 teaspoon ground allspice 1/8 teaspoon ground mace or nutmeg Pork or sheep casings Butter Bring milk and cream to boil.
- 9
1/2 cup margarine (not butter) melted 1 (18.25-ounce) box yellow cake mix 3 eggs 1 (8-ounce) package cream cheese, softened 1 (1-pound) box powdered sugar 1/2 cup flaked coconut 1/2 cup chopped walnuts or pecans Combine margarine, cake mix and 1 egg.
- 10
1 cup butter 2 cups sugar 8 to 12 small Red Delicious apples 1 sheet frozen puff pastry patty shell Vanilla ice cream Place butter and sugar in heavy-gauge pan 2 1/2 inches deep and 8 inches in diameter.
- 11
1 (2- to 4-pound) duckling Honey 1 orange or mandarin orange 1/2 bunch green onions or 1 leek, finely julienned Sake Sauce Place duckling in baking pan.
- 12
2 3/4 pints vanilla ice cream 1/2 cup peanut butter 2 ounces semisweet chocolate pieces Cocoa-Graham Cracker Crust Chocolate Sauce Sweetened whipped cream Stir vanilla ice cream with peanut butter and chocolate pieces by hand.
