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The Top 12 recipes of 1987

  • Recipe: Donna's Beef Pot Pies

    Recipe: Donna's Beef Pot Pies

      2 tablespoons oil 1/2 cup chopped onion 1 clove garlic, minced 1/2 cup chopped celery 1/2 cup chopped peeled carrot 1 (14 1/2-ounce) can clear beef broth 1 (14 1/2-ounce) can clear chicken broth 1/2 cup flour 4 cups diced cooked beef, drippings reserved 2 tablespoons prepared horseradish 1 cup...

  • Recipe: Waldorf Deviled Beef Ribs with Mustard Sauce

    Recipe: Waldorf Deviled Beef Ribs with Mustard Sauce

      8 pounds beef ribs (from prime rib of beef), about 2 racks Salt, pepper 1/4 cup virgin olive oil, about 1 cup Dijon mustard 2 1/2 cups plain bread crumbs 10 ounces veal or beef stock 1/2 cup Madeira 1/2 teaspoon cornstarch 1/2 teaspoon water 2 tablespoons butter Lightly season bones with salt...

  • Recipe: Torta Rustica

    Recipe: Torta Rustica

      2 loaves frozen bread dough, thawed 20 slices provolone 8 (7-inch diameter) slices mortadella with pistachios 1 (1-pound) jar roasted sweet red peppers, drained, seeded and halved lengthwise 25 slices mozzarella 10 slices cappicola 6 (4-inch diameter) slices mortadella Omelet Layer 1 (1-pound)...

  • Recipe: Fluffy Orange Rolls

    Recipe: Fluffy Orange Rolls

      1 package dry yeast 1/2 cup plus 1 tablespoon granulated sugar 1/2 cup warm water 2 eggs 1/2 cup evaporated milk 1/4 cup butter, melted 1/4 teaspoon salt 3 1/2 to 4 1/2 cups flour Grated peel of 1 orange 1/4 cup butter, softened 1 cup powdered sugar 3 tablespoons orange juice Combine yeast with...

  • Recipe: Baked Onion Soup

    Recipe: Baked Onion Soup

      4 cups sliced onions 3 cloves garlic, minced 1/4 cup butter or margarine 2 (14 1/2-ounce) cans clear beef broth 1 (14 1/2-ounce) can clear chicken broth 1/4 cup dry Sherry Salt, pepper 12 small slices French bread Grated Parmesan cheese 1/2 pound Jack cheese, shredded Saute onions and garlic...

  • Recipe: Barbecued Chicken and Ribs

    Recipe: Barbecued Chicken and Ribs

      1 to 2 pounds beef short ribs 1 to 2 pounds country-style pork ribs 2 whole chickens, skinned and cut up Salt, pepper 2 tablespoons oil 2 onions, chopped 2 cups water 1 cup vinegar 4 cups catsup 1 cup brown sugar, packed Trim any excess fat from beef and pork ribs. Season ribs and chicken to...

  • Recipe: Soft Chocolate Chip Cookies

    Recipe: Soft Chocolate Chip Cookies

      1 cup butter 1 cup granulated sugar 1 cup brown sugar, packed 2 eggs 1 teaspoon vanilla 2 cups flour 2 1/2 cups oats 1/2 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 (12-ounce) package semisweet chocolate pieces 1 (4-ounce) bar milk chocolate, grated 1 1/2 cups chopped nuts...

  • Recipe: Prataad Lom (Prawn Rolls)

    Recipe: Prataad Lom (Prawn Rolls)

      Dried bean curd sheets 1 pound shrimp with heads 1 teaspoon coriander root 1 teaspoon minced garlic 1 teaspoon white pepper 1 tablespoon fish sauce or soy sauce 2 egg yolks, beaten Oil for deep frying Plum Sauce or bottled Sriracha chile sauce Sprinkle or brush bean curd sheets with water and...

  • Recipe: Alice's Red Pepper Sauce

    Recipe: Alice's Red Pepper Sauce

      3 tablespoons olive oil 1 tablespoon minced garlic 1 tablespoon minced shallots 2 large sweet red peppers, seeded and diced 1 tablespoon tomato paste 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme 1/2 cup dry white wine 1 cup chicken stock 1 cup whipping cream Salt Heat oil in large...

  • Recipe: Neiman-Marcus Crab Bisque

    Recipe: Neiman-Marcus Crab Bisque

      3/4 pound snow crab legs 1 carrot, diced 1 onion, diced 4 cloves garlic, minced 1 stalk celery, diced 1 medium leek, diced 2 ripe tomatoes, diced 2 tablespoons oil Brandy or dry Sherry Salt, pepper 2 cups fish stock or canned clam juice Roux 1 teaspoon tomato paste 1 cup half and half Dash cayenne...

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