4 Images
Make shakshuka your own
Sally Butcher includes green bell peppers and zucchini in her version of shakshuka in “New Middle Eastern Street Food.” (Ricardo DeAratanha / Los Angeles Times)
Use jalapeños to give your shakshuka a kick. In his recipe in “Balaboosta,” Einat Admony includes yellow and green bell peppers, jalapeño, bay leaf, Hungarian paprika, cumin, caraway and Swiss chard. (Scott Olson / AFP/Getty Images)
Rawia Bishara’s shakshuka recipe in “Olives, Lemons & Za’atar” includes shallots, green and red peppers and eggplant seasoned with cumin, coriander and caraway. (Bob Chamberlin / Los Angeles Times)
A traditional shakshuka always includes eggs and tomatoes. (Glenn Koenig / Los Angeles Times)
Copyright © 2024, Los Angeles Times | Terms of Service | Privacy Policy | CA Notice of Collection | Do Not Sell or Share My Personal Information