From Jacques Bezuidenhout, bar manager at Tres Agaves in San Francisco. Bezuidenhout uses Gran Centenario Reposado Tequila.
1 1/2ounces reposado tequila
1 1/2ounces manzanilla sherry
3/4ounce Mathilde pear liqueur
Add the tequila,
sherry and pear liqueur to a cocktail pitcher with ice. Stir. Strain into a cocktail glass. Garnish with a lemon twist.
202 calories; 0 protein; 10 grams carbohydrates; 0 fiber; 0 fat; 0 saturated fat; 0 cholesterol; 5 mg. sodium.
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