You can tell the approach of fall when football floods the airways, the kids go back to school — and the cookbooks start hitting the shelves, thick volumes penned by high-profile chefs and filled wi
Marcus Samuelsson talks about his 'Red Rooster' cookbook, baking biscuits and why he loves cooking to Nina Simone
Chef Marcus Samuelsson makes biscuits and talks about his new cookbook and his Harlem restaurant.
‘The Artists' and Writers' Cookbook,’ edited by Natalie Eve Garrett, tells a collective story about more than just how to prepare food.
What do you think of when you hear the words “Aunt Jemima”? While African Americans have shaped and defined the food culture of the United States for
You may be familiar with Anthony Bourdain, the foul-mouthed, sharp-tongued world traveler, chef and TV host who slurped noodles with President Obama in Hanoi.
Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my
Diana Henry's new cookbook, 'Simple: Effortless Food, Big Flavors,' shows that simplicity is often the way to go.
Cookbooks tend to divide into spatial categories: those that are close to home, essentially explorations of the author’s kitchen or family cuisine; and those
What an unusual vegetable; what is it? Flip open Michelle McKenzie's 'Dandelion & Quince' cookbook to find out
Let Michelle McKenzie's "Dandelion & Quince" cookbook be your guide to unusual vegetables at the farmers market.
If you, like many food-minded people, spend an inordinate amount of time reading the quarterly food journal Lucky Peach, the devoutly on-trend publication
When Marcella Hazan died in 2013, the legendary cookbook author left us with a short stack of books, most notably her “Essentials of Classic Italian Cooking”
The papacy is one of those institutions that is endlessly fascinating -- blame Rex Harrison and Charlton Heston, for those of a certain age, or maybe Dan Brown.
Before Da-Hae and Gareth West, the husband-and-wife authors of this new book, decided to write a cookbook, they first opened Busan BBQ, a street food
Sometimes, not often, a cookbook shows up that you grab immediately, no questions asked, and start to read. The new book by Tyler Kord is one of those. Blame
For years, the sea salt caramels made by Christine Moore's Little Flower Candy Co. have operated like currency in this town, beribboned bags of them found in
If you've spent a lot of time at Belcampo, Fernald's butcher shop and counter at Grand Central Market in downtown Los Angeles, or her larger restaurant of the