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Crab cake recipes and more

  • Can't resist those crab patties

    Can't resist those crab patties

    On menus or at home, crab cakes are a delicious obsession that just won't let go.

  • Crab cakes

    Crab cakes

    Total time: 30 minutes, plus 1 hour for chilling Servings: 8 1 pound jumbo lump or Dungeness crabmeat 4 green onions, green part only, thinly sliced 1/4 cup chopped fresh cilantro (or flat-leaf parsley) 1/2 cup panko or fine dry bread crumbs 1/2 teaspoon Old Bay seasoning (or to taste) 1/4 cup...

  • Wild Ginger's Dungeness crab cakes with lime dipping sauce

    Wild Ginger's Dungeness crab cakes with lime dipping sauce

    Total time: About 35 minutes, plus 30 minutes chilling time Servings: 8 Note: Adapted from "I Love Crab Cakes!" by Tom Douglas with Shelley Lance. Curry paste and sambal oelek, a ground chile paste, can be found in Asian markets and well-stocked supermarkets. 2 large eggs 1 tablespoon Southeast...

  • Sauce gribiche

    Sauce gribiche

    Total time: 30 minutes Servings: 8 Note: Chervil and tarragon are traditional in this classic sauce, and you can substitute them for the chives, or use basil or dill. 2 hard-cooked eggs 1 teaspoon coarse mustard 1 tablespoon minced shallot 2 tablespoons chopped chives 2 tablespoons chopped cornichons...

  • Piquillo pepper sauce

    Piquillo pepper sauce

    Total time: 5 minutes Servings: 8 Note: You can substitute regular roasted red peppers for the piquillos; just increase the amount of smoked paprika. Piquillo peppers can be found at Surfas in Culver City, La Española in Harbor City, Nicole's in Pasadena and other specialty food stores. 6 piquillo...

  • Recipe: Avocado-tomatillo sauce

    Recipe: Avocado-tomatillo sauce

    Total time: About 15 minutes Servings: 10 2 teaspoons kosher salt, divided 4 medium tomatillos, husked 1/2 cup cilantro leaves 1/4 cup coarsely chopped onion 1 to 2 teaspoons seeded, coarsely chopped serrano chile 1 ripe Hass avocado, peeled and cut into large chunks 1 tablespoon freshly squeezed...