Total time: 30 minutes, plus 1 hour for chilling Servings: 8 1 pound jumbo lump or Dungeness crabmeat 4 green onions, green part only, thinly sliced 1/4 cup chopped fresh cilantro (or flat-leaf parsley) 1/2 cup panko or fine dry bread crumbs 1/2 teaspoon Old Bay seasoning (or to taste) 1/4 cup mayonnaise Salt Freshly ground black pepper 1 large egg, lightly beaten 4 tablespoons ( 1/2 stick) unsalted butter 1/4 cup olive oil 1.
Total time: 30 minutes Servings: 8 Note: Chervil and tarragon are traditional in this classic sauce, and you can substitute them for the chives, or use basil or dill. 2 hard-cooked eggs 1 teaspoon coarse mustard 1 tablespoon minced shallot 2 tablespoons chopped chives 2 tablespoons chopped cornichons 1 tablespoon drained large capers Salt, pepper 1/2 cup sour cream 1 tablespoon freshly squeezed lemon juice Tabasco sauce 1.
