Ceviche spots in Los Angeles
Aquachile from Bar + Fish Modern Mariscos is sea bass or other fish doused in lime juice and with chiles, shaved radishes and pistachios. (S. Irene Virbila / Los Angeles Times)
The small menu at Bar + Fish Modern Mariscos changes often. Pictured here, coconut shrimp ceviche. (S. Irene Virbila / Los Angeles Times)
Bar + Fish Modern Mariscos is in the picnic-table-filled courtyard of Picnik in Pasadena. (S. Irene Virbila / Los Angeles Times)
Tuna ceviche “sashimi style” is served at Paiche in Marina del Rey. Other sashimi-style ceviches, which are served in a bowl with sauce at the bottom and seafood on top, include squid, shrimp, uni, blue prawn, jumbo scallop, halibut, crab, sea bass, salmon, albacore, octopus and kampachi. (Christina House / Los Angeles Times)
Petty Cash Taqueria is known for its aguachiles, chilled raw seafood cocktails with homemade clamato. Pictured here, aguachiles en molcajeteas. (Richard DeAratanha / Los Angeles Times)
Kanpachi ceviche, right, and ceviche negro at Petty Cash Taqueria. (Richard DeAratanha / Los Angeles Times)