Ricardo DeAratanha / Los Angeles Times
Cafeteria employees from Santa Barbara County schools attend a summertime culinary boot camp, where they learn to cook pork roasts and chicken, vegetables and casseroles they can serve in their schools -- healthful food that tastes good, comes in under budget and meets federal requirements. Here's a behind-the-scenes look.
Cafeteria employees from Santa Barbara County schools attend a summertime culinary boot camp, where they learn to cook pork roasts and chicken, vegetables and casseroles they can serve in their schools -- healthful food that tastes good, comes in under budget and meets federal requirements. Here's a behind-the-scenes look. (Ricardo DeAratanha / Los Angeles Times)
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