David West, right, sells wild porcini and morel mushrooms gathered from the mountains near the California- Oregon border, at the Santa Monica Saturday farmers market. (David Karp / For The Times)
Flavorella plumcots grown by Fitz Kelly in Reedley, at the Santa Monica farmers market. (David Karp / For The Times)
Michael Cohen selects Robada apricots grown by Arnett Farms in Fresno, at the Hollywood farmers market. (David Karp / For The Times)
Elderberries grown by Eric and Helle Todd of Forcefield Farm, from Santa Paula, at the Hollywood farmers market. (David Karp / For The Times)
Wild porcini mushrooms gathered from the mountains near the California- Oregon border, sold by David West at the Santa Monica Saturday farmers market. (David Karp / For The Times)
David West sells wild porcini and morel mushrooms gathered from the mountains near the California- Oregon border, at the Santa Monica Saturday farmers market. (David Karp / For The Times)
Saturn flat peaches grown by Harry Nicholas in Orange Cove, at the Santa Monica Wednesday farmers market. (David Karp / For The Times)
Tonda di Parigi (“Round from Paris” in Italian) carrots grown by Windrose Farm in Paso Robles, at the Santa Monica Wednesday farmers market. (David Karp / For The Times)
Newcastle apricots grown by Robin and Steve Smith of Mud Creek Ranch in Santa Paula, at the Hollywood farmers market. (David Karp / For The Times)
David West, right, sells wild porcini and morel mushrooms gathered from the mountains near the California- Oregon border, at the Santa Monica Saturday farmers market. (David Karp / For The Times)
Morel mushrooms gathered from the mountains near the California- Oregon border, sold by David West at the Santa Monica Saturday farmers market. (David Karp / For The Times)
Pattypan squash grown by Harry’s Berries in Oxnard, at the Santa Monica farmers market. (David Karp / For The Times)
