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Gotta have desserts

From the Los Angeles Times archives

What sounds good? Pecan cookies? Espresso angel food cake? Strawberries and oranges in basil syrup? Maybe an old-fashioned black bottom pie or a new-fashioned lemon upside-down cake?

Brighten your week with a festive recipe for a sweet something. Here are great seasonal dessert recipes from the Food section archives.

And check back with us. We'll put up a new recipe each week.

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