Gotta have desserts
JAMMY RICHNESS: A marmalade-like top (or is it bottom?) with overlapping fruit slices is a beautiful part of this lemon upside-down cake.
(Glenn Koenig / Los Angeles Times)
From the Los Angeles Times archives
What sounds good? Pecan cookies? Espresso angel food cake? Strawberries and oranges in basil syrup? Maybe an old-fashioned black bottom pie or a new-fashioned lemon upside-down cake?
Brighten your week with a festive recipe for a sweet something. Here are great seasonal dessert recipes from the Food section archives.
And check back with us. We’ll put up a new recipe each week.
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