Food

Enrique Olvera's taco crawl

Brian van der Brug / Los Angeles Times

Enrique Olvera, the chef known for Pujol in Mexico City, samples some of L.A. best tacos during a visit here. He likes the cultural crossover that is taking place inside the city's tortillas: bulgogi tacos, pastrami tacos and so on. "Here you find people from everywhere with many different interests," he says. "In a way, Los Angeles is like a spice route now — a lot of people from many places."

(Brian van der Brug / Los Angeles Times)

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