The Chilean restaurant Chilenazo is on Canoga Avenue in Canoga Park. (Glenn Koenig / Los Angeles Times)
The Chilean salad includes tomato, onion and cilantro. (Glenn Koenig / Los Angeles Times)
Francisco Aldoney has a bowl of cazuela de vacuno, a traditional Chilean beef soup. (Glenn Koenig / Los Angeles Times)
The Italiano queso sandwich comes with fries. (Glenn Koenig / Los Angeles Times)
Co-owner Cecilia Aguilera serves customers at lunchtime. (Glenn Koenig / Los Angeles Times)
Baker Ruben Villaruel brings his expertise to the pastry case at Chilenazo. (Glenn Koenig / Los Angeles Times)
