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Food's best of 2017

Our 10 favorite recipes of 2017

Top recipes from The Times Test Kitchen in 2017

Jonathan Gold's 10 best dishes of 2017

Our restaurant critic gives his picks for the best dishes of the year.

10 of the best new cookbooks of 2017

You can tell the approach of fall when football floods the airways, the kids go back to school — and the cookbooks start hitting the shelves, thick volumes penned by high-profile chefs and filled wi

Why you should be grilling with mayonnaise

You can – and should – grill almost everything using mayonnaise. Here's why, plus some tips, tricks and recipe ideas.

Where to find clam chowder fries, pizza dumplings and more hybrid foods you'll actually want to eat

Here’s a list of hybrid foods you’ll probably want to try, and, yes, they’ll look pretty great in your Instagram stories too.

8 hours and 18 bowls of pasta with chef Scott Conant, the 'Chopped' judge with the really good hair

Chef Scott Conant goes on a L.A. pasta crawl and visits Cento Pasta Bar, Mozza and Felix.

How to make the best brownies ever, plus a recipe

Over the last few weeks, I tested close to a dozen brownie recipes from a variety of sources both old and new. Here's the chemistry behind a great brownie recipe.

The definitive guide to Los Angeles doughnut shops

Our guide to some of the best doughnut shops in Los Angeles.

Ribs 101: How to cook ribs like a pro this summer

If there’s one dish that signifies summer in America, it’s ribs. We show you how to do them right, with recipes.

Your 2017 guide to great Los Angeles bakeries

A list of great bakeries in Los Angeles

Jonathan Gold says the time for Filipino cuisine is now, and the place is Los Angeles

The restaurant critic tastes the vital flavors of Southern California’s Philippine cooking scene at Rice Bar, Park’s Finest, Lasa, Irenia, Oi and more.

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