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25 posts
  • Chefs
L.A. Grow and Los Angeles Times Food Bowl brought pizza makers from all over the world to the Hollywood Palladium for Pizza Fest: A Tutta Pizza!

On Sunday, the parking lot of the Hollywood Palladium was packed with 1,000 pizza enthusiasts and some of the world’s best pizza makers for the Food Bowl A Tutta Pizza festival. The event included pizza tastings from 20 pizzerias, restaurants and trucks, cooking workshops, demonstrations and panel discussions with pizza chefs Enzo Coccia (La Notizia), Nancy Silverton (Mozzaplex and Triple Beam), Zach Pollack (Cosa Buona) and Daniele Uditi (Pizzana).

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Pez cantina and Holbox will collaborate for mariscos & mescal tasting on Thursday at Pez cantina.
Pez cantina and Holbox will collaborate for mariscos & mescal tasting on Thursday at Pez cantina. (Myung J. Chun / Los Angeles Times)

5/14 

6:30 p.m. — An evening in chef Sang Yoon’s private test kitchen. $195 Sold out

7:00 p.m. — “Tampopo” (1985). Downtown Independent. $10 Tickets

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If you step into Lawry's The Prime Rib in Beverly Hills with the expectation of an old-school dining experience, you will not be disappointed. Walls are adorned with a mash-up of Asian art and portraits of European nobility. A large bouquet of roses sits atop the hostess stand. The idea of sipping a martini at the bar — with its red leather, wood paneling and gleaming lamps — seems right.

  • Chefs
Suthiporn "Tui" Sungkamee, the late chef of Jitlada whose spicy southern Thai cooking helped change the city's culinary scene, was remembered during the Los Angeles Times Food Bowl. "Tui," as he was known, died of lung cancer last October at age 66.

Friends of the late Suthiporn “Tui” Sungkamee of Jitlada gathered at the Line Hotel this week for a tribute to the gifted Thai chef who died in October. L.A. Times restaurant critic Jonathan Gold and Sungkamee’s sister Jazz Singsanong spoke to the crowd during the event, which raised money for the American Cancer Society.

Attendees dined on food from Kris Yenbamroong (Night + Market), Andy Ricker (Pok Pok), Jet Tila, Louis Tikaram (E.P. & L.P.), Roy Choi (Kogi), Langer's, Cassell's Hamburgers, Pizzeria Mozza and Wanderlust Creamery.

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There will be a fried chicken party May 9 at Far East Plaza, with Howlin’ Ray’s, Honey's Kettle and Gus’s World Famous Fried Chicken
There will be a fried chicken party May 9 at Far East Plaza, with Howlin’ Ray’s, Honey's Kettle and Gus’s World Famous Fried Chicken (Rick Loomis / Los Angeles Times)

5/7

5 p.m.

Scratch Bar & Kitchen five year anniversary dinner — 16101 Ventura Boulevard
Encino, CA 91436. Cost $150. Tickets

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  • Chefs
Chef Jose Andres and guest chef Susan Feniger engage in a conversation on the power of food May 1 at the Food Bowl.
Chef Jose Andres and guest chef Susan Feniger engage in a conversation on the power of food May 1 at the Food Bowl. (Gina Ferazzi / Los Angeles Times)

At the opening night of Food Bowl, chef José Andrés joined L.A. Kitchen’s Robert Egger on the stage of the Wiltern to talk about humanitarian relief and the power of food. Guests Zooey Deschanel, Ron Finley, Susan Feniger, Nyesha Arrington, and Tim Kilcoyne also helped judge a sous chef cooking demo, with local chefs making a dish that could be scalable for thousands as part of post-disaster relief efforts.

  • Chefs
Fried chicken in L.A. is crispier than ever.
Fried chicken in L.A. is crispier than ever. (Clockwise from top left: Alen Lin; South City Fried Chicken; @shamoothefoodie; @HungryHugh)

Is Los Angeles a fried chicken town?

The hours-long lines at Howlin’ Ray’s at the Far East Plaza in Chinatown seem to suggest so. As do the number of non-fried chicken restaurants with some version of a fried chicken sandwich on the menu. Places like Tokyo Fried Chicken in Alhambra (imagine giant karaage, Japanese-style deep-fried chicken, with ponzu), OB Bear in Koreatown (we dare you to find a better spicy Korean chicken wing) and Honey’s Kettle in Culver City (something akin to actual magic happens in those kettles) have made this city a fried chicken town for a while now. Here are four newer restaurants with sandwiches, plates and trays of fried chicken you’re probably going to want to track down sooner rather than later.

South City Fried Chicken will be featured during this year’s Los Angeles Times Food Bowl. You can try its fried chicken sandwiches at the Fried Chicken Party on May 9 at 6 p.m. at the Far East Plaza in Chinatown. Other participating restaurants include Howlin’ Ray’s, Honey’s Kettle and Gus’s World Famous Fried Chicken. Tickets range in price from $45 to $95.

 Chef Miles Thompson at Michael's in Santa Monica.
Chef Miles Thompson at Michael's in Santa Monica. (Brian van der Brug / Los Angeles Times)

Where can you find the freshest produce in Southern California? For many of us, that answer is our local farmers market. In addition to just-picked fruit, vegetables and other seasonal items, these markets offer customers the opportunity to interact directly with the farmers, asking questions and seeking out tips and recipe ideas.

For the next few weeks, chefs will demonstrate how to pick the best produce, cook with fresh ingredients and expand your knowledge of farm-to-table culture with a series of demonstrations using market produce as part of this month’s Food Bowl. The demonstrations kick off Wednesday at 11 a.m. with Miles Thompson, executive chef at Michael’s in Santa Monica. While the menu may evolve, Thompson plans to demonstrate grilled squash from Fresno’s Her Farms with refried beans from Kandarian Farms in Los Osos, Calif., blueberries from the Central Coast’s Two Peas in a Pod and green blueberry caper salsa verde with green blueberries from Murray Family Farms in Bakersfield.

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The Los Angeles area has seen a number of remarkable restaurants open in the last several years, including spaceship fantasies with no recognizable foodstuffs, sushi bars plucked whole from the better precincts of Tokyo and dining rooms so devoted to local produce that it occasionally seems as if they have massive gardens of their own backing up to the kitchen.

  • Chefs
Mary Sue Milliken, left, and Susan Feniger of Border Grill accept The Times Gold Award at the 2018 Food Bowl party at Rossoblu restaurant.
Mary Sue Milliken, left, and Susan Feniger of Border Grill accept The Times Gold Award at the 2018 Food Bowl party at Rossoblu restaurant. (Scott Varley / scott@scottvarleyphoto.com)

The launch party for the second annual Los Angeles Times Food Bowl was held last night at the Italian restaurant Rossoblu in downtown Los Angeles. A crowd gathered to celebrate this year’s restaurant of the year, Taco Maria, and Gold Award winners chefs Susan Feniger and Mary Sue Milliken. Japanese chef Yoshihiro Narisawa was on hand, as well as Japanese drummers, and food from Night Market, Shibumi, Rossoblu, DTLA Cheese, Scopa Italian Roots, Honey’s Kettle, Chengdu Taste and Locol, last year’s restaurant of the year.