How to brew the perfect cup of green tea
HIGH TEA: The Boseong region is to green tea what the Napa Valley is to wine, with hundreds of tiny producers in the area (Kirk McKoy / Los Angeles Times)
However you decide to make it, loose-leaf teas are, of course, preferred. A teaspoon of leaves is enough for an eight-ounce cup.
-- Cecilia Hae-Jin Lee