Food

Recipe: Lemon Squares

 

1 cup butter

Powdered sugar

2 cups sifted flour

Filling

Blend together butter and 1/2 cup powdered sugar until pale in color. Mix in flour. Press into lightly buttered 13x9-inch baking pan. Bake at 350 degrees 20 to 25 minutes or until set. Set aside.

Pour Filling over cookie layer and bake at 350 degrees 25 to 30 minutes. Cool slightly, then cut into squares. Dust lightly with additional powdered sugar. Makes 3 dozen.

Filling

4 eggs

2 cups sugar

1/3 cup lemon juice

1/4 cup flour

1/2 teaspoon baking powder

Combine eggs, sugar, lemon juice, flour and baking powder.

Copyright © 2014, Los Angeles Times
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