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Where to buy sustainable meat and poultry products

Erika Nakamura trims fat from a hunk of prime rib roast.
(Genaro Molina / Los Angeles Times)
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Here are some other locations where you can purchase meat from sustainably raised animals:

Lindner Bison

This family-owned Valencia ranch raises grass-fed bison. They practice sustainable agriculture and humane animal husbandry. Lindner has a stall at the Santa Monica farmers market.

Lindner Bison; klindner@lindnerbison.com; (661) 254-0200; https://www.lindnerbison.com.

Kendor Farm

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Kendor Farm, located in the San Fernando Valley, sells free-range, organic chickens and eggs. They are available at the Calabasas, Encino, Hollywood and Peninsula Center farmers markets.

Kendor Farm; 17344 Vanowen St., Lake Balboa; (818) 774-0755; https://www.kendorfarms.com.

McCall’s Meat & Fish

McCall’s sells pork and beef from sustainably raised animals and sources Berkshire pigs from Reride Ranch in Lake Hughes. ( It sells meat from nonsustainably raised animals as well.)

McCall’s Meat & Fish, 2117 Hillhurst Ave., Los Feliz; (323) 667-0674; https://www.mccallsmeatandfish.com.

Salt’s Cure

Salt’s Cure has all California-raised meats on the menu. Chef-owners Chris Phelps and Zak Walters visit the farms to ensure fair treatment of animals and plan to have the butcher-case portion of their store running within six months.

Salt’s Cure, 7494 Santa Monica Blvd., West Hollywood; (323) 850-7258; https://www.saltscure.com.

Rocky Canyon Farm

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Rocky Canyon travels to the Hollywood farmers market from Atascadero, Calif., to sell its pasture-range, grass-fed cattle and pigs.

Hollywood farmers market, at Selma and Ivar, Hollywood; 8 a.m. to 1 p.m. Sunday.

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