Membership
Get unlimited digital access. Try it today for only $0.99.
Food
Food

Chef Michael Cimarusti

Chef Michael Cimarusti of Providence and Connie and Ted's restaurants shucks shellfish as he prepares three recipes: deviled oysters, oysters Rockefeller and broiled clams with herbed butter.Anne Cusack / Los Angeles Times
This photo is featured in these articles:
Loading
62°