Recipe: Ratatouille purée

6 minutes. Makes 2 cups of spread

2 cups ratatouille

2 tablespoons smooth Dijon mustard

1 tablespoon balsamic vinegar

1/2 teaspoon Tabasco sauce

Salt to taste

Combine all of the ingredients in a food processor and pulse the blade until you have a slightly coarse, rustic purée and the oil is emulsified. Season the mixture with salt if necessary.

EACH ¼ CUP

Calories 84

Protein 1 gram

Carbohydrates 5 grams

Fiber 1 gram

Fat 7 grams

Saturated fat 1 gram

Cholesterol 0

Sugar 3 grams

Sodium 132 mg