Laurie Dill, left, and Dominique Leveuf, right, the two organizers of Food Rendezvous, talk about how easy it is to plant and grow a small vegetable and herb garden. (Katie Falkenberg / For The Times)
Figs are boxed and ready for sale at the Community Services Unlimited stand at the Food Rendezvous market. (Katie Falkenberg / For The Times)
Brad Stubbs, left, and Nathan Goldbourne, right, play music during the Food Rendezvous market. (Katie Falkenberg / For The Times)
Joelle olive oil for sale at the Food Rendezvous market. (Katie Falkenberg / For The Times)
Author and chef Martha Rose Shulman leads a cooking demonstration. (Katie Falkenberg / For The Times)
Small vegan carrot cakes are on display at the Oh my! Bakery stand at the Food Rendezvous market. (Katie Falkenberg / For The Times)
Varieties of bread are for sale at the Homegirl Cafe and Catering stand at the Food Rendezvous market. (Katie Falkenberg / For The Times)
Dominique Leveuf, left, and Laurie Dill, right, the two organizers of Food Rendezvous, pose for a portrait at the market. (Katie Falkenberg / For The Times)
Karen Glasser, right, talks with Stewart McBride, left, while she sells items from France at the Food Rendezvous market. (Katie Falkenberg / For The Times)
