Recipe: Smoked Salmon With Mini-Potato Salads
Smoked Salmon With Mini-Potato Salads
Active Work Time: 20 minutes * Total Preparation Time: 30 minutes
I prefer White Rose potatoes.
3 boiling potatoes
1 carrot, diced
1/2 cup diced red bell pepper
1/2 cup diced fennel
1/2 cup raw corn kernels
1/2 cup minced parsley
1/2 cup mayonnaise
8 thin slices smoked salmon (lox)
8 sprigs fresh dill
* Peel potatoes and dice. Rinse in cold running water. Bring large pot of salted water to rolling boil, drop in diced potatoes and boil until tender, 8 to 10 minutes. Drain in colander and transfer to shallow dish to cool.
* Add carrot, fennel, red bell pepper, corn kernels, parsley, mayonnaise to moisten, and salt and pepper to taste.
* Place a 3- or 4-inch ring mold on serving plate and spoon in salad mixture. Trim salmon slices to fit mold. Arrange slice of smoked salmon on top of salad. Repeat with remaining 7 serving plates. Spoon about 1 tablespoon Mustard-Dill Sauce around each serving. Garnish with dill sprigs.
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